Lomo Saltado PERFECTO: fuego alto, papas crocantes y punto de carne

“Learn how to prepare Peruvian Lomo Saltado in a wok using a professional technique: medium-rare meat, crispy potatoes, and the perfect balance of soy sauce and vinegar. Ideal for home or business.” 🔽 The Recipe at the End In this video, you'll see ideal cuts, actual stir-fry times, and how to achieve wok hei. Tools used: 30–34 cm wok, high-power burner, spatula. Safety tips: Ventilate your kitchen and have everything ready before high heat. #lomosaltado #peruviancuisine #peruvianrecipe