PEANUT BUTTER CHOCOLATE BROWNIES - CRUMBS

These brownies are baked with peanut butter and drizzled with chocolate - probably the best combination of salty and sweet since the chocolate hobnob (see here http://en.wikipedia.org/wiki/HobNob). Let us know if you make them, especially if you get them a bit more fudgy than we managed. 175g crunchy or smooth peanut butter 150g milk chocolate, broken into pieces plus 50g extra 280g demerera sugar 3 eggs 100g self-raising flour Heat oven to 180C/160C fan/gas 4 and line a 25 x 15 cm brownie tin (or baking tin) with greaseproof paper. Gently melt the peanut butter, chocolate and sugar in a pan, stirring occasionally, until the sugar has just about melted. Turn off heat and use a wooden spoon to beat in the eggs one by one. Do this quickly, otherwise the eggs will scramble. Stir in the flour and scrape into the tin. Bake for 25-30 mins until it has a crust, but the middle is slightly uncooked. Melt the remaining 50g of chocolate, drizzle over the brownie, then cool in the tin before cutting into squares. If you enjoyed our video then subscribe to our channel    / crumbsfood   Follow us on Twitter   / @crumbsfood   and 'Like' us on Facebook https://www.facebook.com/pages/Crumbs... and finally for all things Crumbs check out our Blog: http://crumbsfeedyourfamily.blogspot.... If you have any ideas, thoughts, or recipes you'd like to share do get in touch. We would LOVE to hear from you Claire & Lucy xx