You Can't Have a Korean Birthday Without This Dish I ASMR COOKING

Korean Birthday Feast Today, I cooked a traditional Korean birthday meal for my partner. Spicy Radish Salad (Mu saengchae) Ingredients 1 radish 4 tbsp fish sauce 3 tbsp fine chili powder 2 tbsp sugar 2 tbsp plum syrup 1 tbsp vinegar 2 tbsp sesame oil Sesame seeds Instructions 1.Peel and julienne the radish. 2.Marinate with fish sauce for 15 minutes. 3.Drain the excess liquid. 4.Add the remaining ingredients and mix well. 5.Finish with sesame seeds. Shio Kombu Steamed Cabbage Ingredients 1/2 cabbage Shio kombu Shio tare Sesame seeds Instructions 1.Cut the cabbage into large chunks. 2.Place in a microwave-safe bowl and add shio kombu. 3.Cover and microwave for 4 minutes. 4.Season with shio tare and sesame seeds. Dubu jorim (Spicy Braised Tofu) Ingredients 1 block firm tofu 1/2 onion 1 green onion 2 small red chilies 200ml water 40ml soy sauce 150ml mirin 1 tbsp sugar 3 tbsp chili powder Instructions 1.Slice the vegetables. 2.Cut the tofu into squares and pat dry. 3.Pan-fry the tofu until lightly golden. 4.Add water, soy sauce, mirin, sugar, and chili powder. 5.Add the vegetables and simmer for 5 minutes. Korean Seaweed Soup (Miyeok-guk) Ingredients Dried seaweed Beef Sesame oil 1 whole onion 1 seafood stock cube 1 vegetable stock cube 1 tbsp soup soy sauce Salt and pepper Instructions 1.Soak the seaweed for at least 30 minutes. 2.Sauté the beef in sesame oil. 3.Add the drained seaweed and stir-fry together. 4.Pour in water and add the whole onion. 5.Add the stock cubes. 6.Season with soup soy sauce, salt, and pepper. 7.Simmer until flavorful. Yakiniku-Style Beef Ingredients Beef Shio tare Instructions 1.Marinate the beef with shio tare. 2.Grill until cooked to your liking. 👨‍🍳 The cooking gear I use in my videos can be found below 👇 linktr.ee/aidenwoo2000 ❤️ Thanks for watching and supporting the channel!