TANGY and CRUNCHY Delight - Homemade PICKLED CAULIFLOWER

Let me show you how to make a delightful tangy and crunchy pickled cauliflower. You can increase the heat by adding more red pepper flakes. The cauliflower can also be substituted with brussel sprouts! Here is the recipe 12 cups cauliflower 1 cup diced sweet red peppers 2 cups thinly sliced onions 1 tsp Tumeric 1 Tbsp Celery seeds 2 Tbsp Mustard seeds 1 tsp hot Red pepper flakes 4 cups white vinegar (5%) 2 cups sugar Here is the link to my steam canner Steam Canner: https://amzn.to/3ggYKqg Subscribe to my channel    / @livingofftheland   Follow me on instagram.   / livingofftheland02   Music is from Epidemic sounds : https://www.epidemicsound.com/referra... Here are links to some of the products I use. All New Ball Book Of Canning And Preserving https://amzn.to/3NxGjMK Presto 23 qt pressure canner: https://amzn.to/2XGtqe9 Bernadin complete book of home preserving: https://amzn.to/3kaeFYp Batch(food preservation book). https://amzn.to/3ASpTYv Bernadin mason jar lids: https://amzn.to/3sAMhCD Kitchen aid mixer: https://amzn.to/3D1Bs1u Nesco dehydrator: https://amzn.to/2XHpNEP Magnetic wand cap lifter: https://amzn.to/37ZOHRM Steam Mop https://amzn.to/3zFoTWH So easy to preserve : https://setp.uga.edu National center for home food preservation : https://nchfp.uga.edu Health Canada https://www.canada.ca/en/health-canad... DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product with the links that I provide I may receive a small commission. There is no additional charge to you!