How to Make Tasty Fried Liver| Ayleen's Food Hub| Kenyan Style
Before you start cooking the liver please remove the top membrane this will help your liver not to be tough , soak in milk to remove the strong Taste from Liver. INGREDIENTS: 1 kg Beef Liver 1 red onion chopped 1 tsp garlic 1 tsp ginger milk to soak the liver 1 tbsp Royco or 1 and half beef cube 1 tbsp paprika 1 tbsp Tomatoe paste 2 tbsp oil 1 cupsicum finely chopped 1 tsp black pepper 1 tsp cumin -------------------------------------------------------------------- SUBSCRIBE for new videos every Week. -------------------------------------------------------------------- Let's connect on social media: Instagram : @ayleensfoodhub / bzsnmyxihv5 Twitter: @ayleenhub Facebook: @ayleensfoodhub For business inquiries regarding sponsorships and reviews, feel free to contact me via email: [email protected] ------------------------------------------------------------------ FAQ'S Camera: Canon EOS 4000D Editing: Davinci Resolve 16 Outro : Davinci Resolve 16 Outro Stills: Credit " Pixabay.com" https://pixabay.com Music: Memories — INOSSI [Audio Library Release]
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