Very Detailed Roti or Chapati or Aka or Pulka Fulka (Indian soft bread)

WELCOME TO MY CHANNEL #raihanascuisines #airfryerrecipes #homemade #iprecipes #mylifestylechange If you have already SUBSCRIBED thanks from the bottom of my heart If you are new to my channel I welcome you to my family!    / raihanamulla   Circulon Genesis Hard Anodized Nonstick Griddle Pan/Flat Grill, 11 Inch, Black https://amzn.to/36nbZ2q Stove I am using in this video can be found here: https://amzn.to/2EELU3Z Butane gas I use in my videos: https://amzn.to/2GxpoLZ Rolling pin I use on my videos: https://amzn.to/2BHQudF Roti Jari, Roti Grill, Papd Grill, Chapati Grill https://amzn.to/2Wu2OYK The type of Air Fryer I am using is found here: https://amzn.to/2RdvSUI Instant Pot I use in my videos: https://amzn.to/2EEOqai My most recent video https://goo.gl/5KEewF My most viewed video https://goo.gl/QJcEfA Join me on these Social Media platforms Facebook Page   / raihanascuisine   Instagram   / raihanascuisines   Pinterest   / raihanaa   Twitter   / raihanascuisine   For business purposes only [email protected] You are welcome to send me cool things Raihana's Cuisines 9657 Colorado Lane N Brooklyn Park MN 55445 Raihana's Cuisines is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com Soft rotis made at home with a very detailed demonstration of each step from making the dough to rolling, cooking and applying ghee! Ing: 2 cups wheat flour 1/2 cup wheat flour for dusting and rolling 1 cup and 2 tbsp lukewarm water 2 tbsp oil pinch of salt (optional) 2 tbsp ghee for brushing on the rotis Method: Start by placing the flour in a big pan add salt if you want add the oil and massage a little then slowly add the water and bind dough, knead the dough for a good 5 min until the dough is nice and smooth. Cover and let the dough rest make the individual rounds cover with extra flour and let the dough rest for about 25 min. Take each round and flatten with rolling pin, heat a pan on the stove and bake the naan as illustrated in the video. Brush with ghee or clarified butter if desired. Enjoy!