PAN DE FERIA II Y BARQUILLOS
Good morning! I hope you're in good health. Here's the recipe for this bread. RECIPE: 2 kg flour 4.40925 lb 80 g baking powder 2.82192 oz 600 g sugar 21.1644 oz a pinch of salt 6 eggs 400 g vegetable shortening 14.1096 oz 1 liter water 35.274 oz
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EMPANADAS
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