손반죽 포카치아 유료 강의 중 일부 한시적으로 공개!
Loved this video? Join my FREE Puima Online Baking Class 👉 https://puima.gumroad.com/ Experience an incredible open crumb and crispy texture—achieved entirely by hand, without any expensive machinery. In this video, I’m revealing the core secrets of hand-kneading from my professional master class for free. I’ll show you exactly why previous attempts might have failed and how to fix the fundamental issues. It’s time to create the best focaccia of your life right in your own kitchen. 00:00 Intro 00:32 Ingredients & Initial Mixing 01:38 1st Fold: Building Strength 02:18 2nd Fold: Developing Structure 03:02 3rd Fold: Elasticity 03:45 4th Fold: Final Texture 04:14 Cold Fermentation (15 Hours) 04:22 Pan Prep & Shaping 04:57 Dimpling & Baking (250°C) 05:32 Slicing & Sandwich Prep 06:47 Mortadella & Burrata Sandwich Assembly 08:20 Puima Master Class Details & Outro

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밥짓기 보다 쉬운 무반죽 포카치아 레시피❤️ How to make Focaccia

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이렇게 맛있을 일이야? 시금치 치아바타 만들기 폴리쉬 베이킹 레시피

