【徹底比較】国産オガ炭と外国産オガ炭の違いとは？味や灰の量も違うのか検証してみた！

Did you know that there are both domestically produced and imported sawdust charcoal? In fact, the manufacturing processes for domestic and imported sawdust charcoal are slightly different, meaning each has its own advantages and disadvantages. This time, we've thoroughly investigated how these differences in sawdust charcoal affect flavor. 🔥 We welcome your requests for other tests you'd like us to see in the comments! If you enjoyed the video, please like and subscribe! ❤️‍🔥 🔥Get a 10% coupon and giveaway here!🔥 https://lin.ee/K8QGGIs ──────────────────── ★For all your charcoal needs, look no further than Total Foods System! ■ Nishiki Binchotan (Domestic) https://amzn.to/3VvdRQO ■ Nishiki Binchotan Grade 2 (Domestic) https://amzn.to/3XEY4BG ■ Matsuba Binchotan (Imported) https://amzn.to/3vCDhTp Monthly sales of over 1,000 boxes on Amazon! ──────────────────── ■ For photography and editing requests, please contact us here   / enchanvids   ▶ Table of Contents 00:00 Intro 00:25 Differences between Domestic and Imported Sawmill Charcoal 02:06 Introducing Imported Sawmill Charcoal 02:38 Introducing Domestic Sawmill Charcoal 03:30 Testing Charcoal Ignition Speed! 07:26 Grilled Chicken Fillet Comparison 07:47 Chicken Fillet Taste Comparison 10:13 Grilled Offal Comparison 12:21 Offal Taste Comparison 15:01 The Difference Between Domestic and Foreign Ashes #SawdustCharcoal #Binchotan #FireStarter