The Delicate Skills of Japanese Confectionery Artisans

「Wagashi」is a traditional Japanese sweets which has a history of over 1000 years. With creative and colorful designs based on seasonal scenery and concepts, we will guide you to the dazzling world of Wagashi. ———— About confectionery shop "FUKUICHI" The company has a history of more than 50 years as a confectionery store that colors the seasons. The second generation owner, Ikeda Hisashi, has won several national wagashi competitions, and he continues to create 130 varieties of wagashi every year. This episode's theme is winter. The sense of stagnation and loneliness, clear skies and beautiful snowy landscapes are expressed through Wagashi. ============================= ▼Confectionery shop "FUKUICHI" 8-chōme-6-2 Kohokudai, Abiko, Chiba, 270-1132, Japan ▼Opening hours 9：00〜18：00 ▼Closed Tuesday, Wednesday ============================= ▼Menu ・六華 Rikka (Six Flowers) - ・水温む Mizu-Nurumu (Warming the Water) - ・明けの明星 - Akeno-Myojo (Morning Star) - ・重陽 - Cho-yo (Chongyang)- ============================= 【HP】　https://www.fukuichi.biz/index.htm ============================= #Wagashi #Japanesesweets #StreetFood #Tokyo #Handmade #Wagashicraftsmanship #和菓子 #練り切り #職人技