COMO FAZER UM RECEITA: ESPETADA MADEIRENSE

Espetada Madeirense is a regional, traditional, and very tasty dish from the island of Madeira, in Portugal, and one of the most consumed on November 10th, the eve of the celebration of Saint Martin, a saint known for his generosity. Made with only 4 ingredients, this delicacy has an unparalleled flavor due to the use of a skewer made in an artisanal way from a still-green laurel branch. Espetada Madeirense is one of the most consumed dishes on the island of Madeira, for example, at picnics and pilgrimages. "The curious thing is that people bring their own skewers and make the dish in community barbecue restaurants, forming a large family in the city's parks. 00:00 Introduction 00:25 Talking about the protein 00:45 Showing the skewer 01:10 Seasoning the meat 03:00 Putting it on the skewer 03:55 Taking it to the fire 05:30 Taking it off the fire 05:50 Cutting the protein 06:45 Tasting 08:05 Final thanks