My Stabilized Cream Cheese Buttercream frosting

ATTENTION!!!! TYPO ERRORS!!!! 1 minute instead of 10 minute mixing! Sorry for the inconvenience. This is my Version and technique on how I make my cream cheese buttercream frosting stable and pipable. Super easy Technique and easy to follow. update: I would like to apologize, because on my edits after I put the Cream cheese it's suppose to mix for 1 minute or so not 10minutes, typo errors is real specially Im just starting editing videos. im really sorry. anyway Im hoping you will still try it! thank you! Ingredients 1 cup uncalted butter 2 box of 8 oz Cream cheese 1 tsp vanilla 2 1/2 cup powdered sugar all ingredients must be at room temperature. Simple and Easy steps like and comment if ya'll want me to share my super moist red velvet cake recipe. Like and Subscribe guys!!!! thanks!!!! Beginners cake decorating tools https://amzn.to/3BQJiuE The Best Turning Table for cake decorating https://amzn.to/3s7XDQ2 Cake Boards https://amzn.to/3p8tu1f Measuring Cups https://amzn.to/3IB69gg get Paid on Promoting you favorite products!!!! here's a link https://shareasale.com/r.cfm?b=44&u=3...