Malvaviscos caseros

Homemade marshmallows: fluffy, light, and super fun! Just hydrated gelatin, a perfect syrup, and a good whisk to achieve that white, airy texture reminiscent of childhood candy. This time, dressed in light blue and white, they're ideal for sharing with the family. Find the recipe with all the ingredients on my blog. You can print it, follow it step by step, and find super helpful tips: Preparations Marshmallows Ingredients 100 ml Water (to hydrate the gelatin) 20 g Unflavored powdered gelatin 330 g Granulated sugar 100 ml Water (for the syrup) Lemon juice (a few drops) 1 tsp Tutti Frutti flavoring Light blue food coloring or your chosen color See you on my social media! ❤ INSTAGRAM: / isabelvermal FACEBOOK: / isabelvermal YOUTUBE: / isabelvermal TIKTOK: / isavermal PINTEREST: https://www.pinterest.es/ivermal/ If you liked the video, give it a thumbs up 👍 and share it so more people can enjoy it ❤️ ✨Subscribe for free✨ on YouTube to find out about all my recipes!🧁 #pastry #bakery #pastry #patisserie #pastry #bakery #cake #cakes #pastrychef #pastrylove #chef #creativepastry #food #sweet #cake #cakes #sweet #sweets #dessert #homemade #artisanalpastry #creativepastry #isabelvermal #yummy #makeityourself #makeyours #molds #isabelvermal #moldesisa