Chicken Birria Quesatacos That Are Crispy, Cheesy, and Perfectly Golden

► Full Recipe: https://www.atbbq.com/blogs/recipes/c... Chef Tom cooks up cheesy, crispy Chicken Birria Quesatacos on the Yoder Smokers YS640s pellet grill. Juicy chicken thighs are seared, braised with chipotles and spices, then shredded and stuffed into tortillas with creamy Chihuahua cheese. Then griddled until golden and served with a rich consomé for dipping, this recipe is smoky, spicy, and incredibly satisfying. What You’ll See In This Video • Searing chicken thighs on the YS640s • Building a braise with chipotles and spices • Blending a silky consomé for dipping • Stuffing quesatacos with chicken and cheese • Griddling tacos until golden and crispy If you enjoyed this cook, hit like, leave a comment, and subscribe for more ATBBQ recipes with Chef Tom. Products Yoder Smokers YS640s Pellet Grill: https://www.atbbq.com/products/yoder-... Cattleman’s Grill Mexicano Seasoning: https://www.atbbq.com/products/cattle... Cornhusker Kitchen Duck Fat Cooking Spray: https://www.atbbq.com/products/cornhu... ► Subscribe: https://www.youtube.com/allthingsbbq?... Follow us: Facebook:   / allthingsbbq   Twitter:   / atbbq   Instagram:   / allthingsbbq   TikTok:   / allthingsbbq   00:00 Introduction 00:37 Prepare Chicken 01:08 Prepare Aromatics 01:47 Sear Chicken 02:30 Add Onions 03:00 Add Rest of Consomé Ingredients 03:49 Let It Rock 04:47 Shred Chicken 05:08 Blend Sauce 05:41 Sauce Tortillas 05:56 Prep Tacos 06:56 Grill Tacos 08:20 Get A Taste