HOW TO MAKE CRUNCHY MILKY CHIN-CHIN AT HOME

CRUNCHY MILKY CHIN-CHIN RECIPE If you love soft, crunchy and melt-in-the-mouth Chin-chin, then you need to try this simple recipe 😋💛 📝 Ingredients: • 4 cups Flour • 1/2 cup Sugar • 1/2 cup Butter • 1/2 cup Milk Powder • 1/2 tsp Baking Powder • 1/2 tsp Nutmeg • 1/2 tsp Salt 1 egg • 1 cup Liquid Milk 🥣 Method: Mix all dry ingredients together, add butter and rub in gently. Pour in the liquid milk and knead into a smooth dough. Cut into small pieces and fry in hot oil until golden brown. Enjoy your crunchy homemade milky Chin-chin 😍 Perfect for snacks, parties, kids lunch box and family enjoyment ❤️ #MilkyChinChin #ChinChinRecipe #CrunchyChinChin #HomemadeSnacks #SnackIdeas #YummySnacks

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Stop Struggling With Samosa Pastry! 3 Secrets For Paper-Thin Sheets

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The Sunday Round Table with Burkhard Müller-Ullrich: Not punishable, but punishable

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HOW TO MAKE CRUNCHY CHINCHIN BEST CHIN CHIN RECIPE EVER

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HOW I MAKE AND SELL Crispy peanut burger | Easy commercial recipe

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HOW TO MAKE THE BEST CRUNCHY NIGERIAN CHIN CHIN FRIED & BAKED

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Do This to Keep Your Puff Puff Fresh and Soft All Day! Extra Soft Puff Puff Recipe For Beginners!

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Easy Snack recipe with just 3 ingredients

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I learned this Recipe from a French Baker and now it is My Favorite!

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How to MAKE Africa’s Most delicious Snack|| Puff puff , BOFROT || Sunyani Ghana West Africa

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I Make Garlic Bread in the Air Fryer Every Day! No Oven, So Easy!

CRUNCHY LUXURY NIGERIAN MILK  CHIN CHIN / NIGERIAN SNACKS RECIPE / CHIN CHIN  #nigeriansnacksrecipes
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CRUNCHY LUXURY NIGERIAN MILK CHIN CHIN / NIGERIAN SNACKS RECIPE / CHIN CHIN #nigeriansnacksrecipes

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Samosa Pockets Recipe | How to Make Samosa Pockets Pastry | Samosa Recipe (Part 1) | Infoods

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The famous Italian lemon cake that melts in your mouth! Simple and delicious

After discovering this method, I became addicted to it❗ Simple and easy croissants❗
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After discovering this method, I became addicted to it❗ Simple and easy croissants❗

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You will want to make your OWN Samosa Wraps at Home | Chef D Wainaina

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Why Didn’t I KNOW This METHOD Before?! The Dough PUFFS UP Like a BALLOON! 🎈

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HOW TO MAKE THE BEST PEPPER AND ONIONS PUFF PUFF