Easy Homemade Mango Atchar | @capemalaycooking

Homemade Green Mango Atchar / Mango Pickle ‪@capemalaycooking‬ This is a very easy yet delicious mango atchar made from green unripe mangos which is generally available from September / October in South Africa. Those who knew my mother in law will agree, she made the best atchar in Lansdowne. This tutorial was made using her recipe, only difference is she used to soak her cut mangos in salt water for days until its soft. We've since taken a short cut and know a days we give the green mangos a quick boil! For convenience, I used my own atchar masala mixture, available online for delivery in South Africa and the UK at https://capemalaycookingdelights.com/... You may of course use a different brand of atchar masala... For more Cape Malay Cooking recipes don't forget to subscribe and press the notification button:    / capemalaycooking   Follow me on social media and website INSTAGRAM: www.instagram.com/capemalaycooking FACEBOOK:   / capemalaycooking   SUBSCRIBE: www.capemalaycookingdelights.com Buy me cookbooks, Ebooks and spices here: www.capemalaycookingdelights.com For any queries please email [email protected]