POLLO A LA BRASA como de Pollería (Pero en Casa) | La Cocina de Kandy

Hello friends, welcome back to Kandy's Kitchen. Today I'll show you how to prepare a delicious homemade rotisserie chicken with potatoes and its essential chicken-style hot sauce, a Peruvian classic full of flavor, juicy on the inside and golden brown on the outside. -Ingredients For the brine: -2 liters of water -1/4 cup of salt -Rosemary -Thyme For the seasoning: -2 tablespoons of yellow chili paste -2 tablespoons of panca chili paste -3 tablespoons of minced garlic -1 tablespoon of salt -1 tablespoon of pepper -1 teaspoon of cumin -3 tablespoons of soy sauce -1/2 cup of dark beer -1 teaspoon of thyme -1 teaspoon of rosemary -5 tablespoons of melted butter For the chicken-style chili sauce: -Yellow chili paste -Garlic -Red onion -1 egg -Oil -Salt and pepper (to taste) -Huacatay (fresh or frozen) If you liked this recipe, don't forget to subscribe to my channel, like it, and share it with your friends. See you in the next recipe!