The BEST Vanilla Cake Recipe | Soft, Moist & Bakery-Style

#VanillaCake #CakeRecipe #BakingFromScratch If you’re looking for a soft, moist, and fluffy vanilla cake, this is the perfect recipe for you! In this video, I’ll show you step by step how to make a bakery-style vanilla cake right at home. This cake is light, tender, and full of classic vanilla flavor—perfect for birthdays, celebrations, or anytime you’re craving something sweet. Whether you’re a beginner or an experienced baker, you’ll love how easy and delicious this recipe is! 👉 Don’t forget to like, comment, and subscribe for more baking recipes! 🧁 Ingredients 280 g all-purpose flour (≈ 2 ¼ cups) 2 tsp baking powder ¼ tsp salt 200 g unsalted butter (room temp) (≈ ¾ cup + 2 tbsp) 250 g sugar (≈ 1 ¼ cups) 4 large eggs (room temp) 2 tsp vanilla extract 50 g canola oil (≈ ¼ cup) 120 ml milk (room temp) (≈ ½ cup) 1 tsp vinegar 🥛 Quick Step (Important) Mix milk + vinegar → let it sit for 5 minutes (This makes a quick buttermilk for a softer cake 👍) For best results, measure your ingredients by weight instead of cups. It gives you much more consistent results. 💡 Notes for Accuracy Flour: spoon & level for best results Butter: soft but not melted Eggs & milk: room temperature = smoother batter Oil + butter combo = extra moist cake 🎯 Pro Tips (Very Important) Use room temperature ingredients for a smooth batter Do NOT overmix → keeps cake soft Cream butter properly → gives fluffy texture Tap pans before baking to remove air bubbles 🤍 White Chocolate Buttercream Frosting 🧁 Ingredients 200 g butter (room temperature) (≈ ¾ cup + 2 tbsp) (If using unsalted butter, add ¼ tsp salt) 100 g white chocolate (≈ ½ cup, melted & cooled) 2 tsp milk 450 g confectioners’ sugar (≈ 3 ¾ cups) 1 tsp vanilla powder or 2 tsp vanilla extract #BakingMasterclass #ProfessionalBaking #CakeDecorating