Pandan Cotton Sponge Cake 斑斓棉花海绵蛋糕 パンダンコットンケーキ 판단 면화 케이크｜MAMA BAKES

Pandan Cotton Sponge Cake 斑斓棉花海绵蛋糕｜MAMA BAKES One of the classic Asian’s favorite, this pandan cotton sponge cake is super, moist and jiggly. Flavored with the aromatic pandan leaves and creamy coconut milk, this is a true local delight! CORRECTION: SUGAR: 45G (NOT 40G)！ Ingredients: Corn oil: 40G Cake flour: 50G Egg yolks: 3 Egg: 1 Coconut milk: 25G Pandan extract: 25G Sugar: 45G Egg whites: 3 这斑斓棉花海绵蛋糕是用香兰叶自制的斑斓精华来制作的，完全没有色素和人造香精。蛋糕细腻，柔软又湿润。味道清香，绝对是本地人的最爱！ 改正： 糖：45克 （不是40克）！ 材料： 玉米油：40克 低筋面粉：50克 蛋黄：3个 鸡蛋：1 椰奶：25克 香兰精：25克 糖：45克 蛋白：3个 Please LIKE and SHARE this video. SUBSCRIBE to my YouTube Channel for more videos and click the bell so you don't miss any of my videos! 喜欢我的视频请按订阅和旁边的小铃铛。。。 也别忘了给我按个赞，感谢你们的支持！ All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms. #mamabakes #pandancottonspongecake #斑斓棉花海绵蛋糕