SESSION HAZY IPA: GOOD or BAD IDEA? | STRATA and CRYO HOPS | Sacch Trois Yeast

Why are hazy IPAs almost always well over 7% ABV or higher?? Is it even worth making one that's less that 5%? Let's find out! ------------------------------------------------------- CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11 ------------------------------------------------------- MERCH STORE:https://theapartmentbrewer-shop.fourt... ------------------------------------------------------- SUPPORT ME ON PATREON:   / theapartmentbrewer   ------------------------------------------------------- FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- NORTHERN BREWER: https://www.northernbrewer.com/?utm_s... ------------------------------------------------------- MOREBEER: http://www.morebeer.com/index?a_aid=a... ------------------------------------------------------- MY CAMERA: https://amzn.to/3fxboAQ MY MICROPHONE: https://amzn.to/3tAGXlq ------------------------------------------------------- Recipe on Brewfather: https://share.brewfather.app/QEAp8F9q... Recipe for 5 gallons, your efficiency may vary: "Haze Fo' Daze" 4.6% ABV 32 IBU 7 lb Rahr 2-Row Pale Malt (66.7%) 1.5 lb Rahr White Wheat (14.3%) 1.5 lb Briess Flaked Oats (14.3%) 0.5 lb Weyermann CaraFoam (4.7%) Single Infusion Mash at 155 F (68 C) for 60 min Water (ppm): Ca: 138, Mg: 10, Na: 39, SO4: 112, Cl: 251, HCO3: 0 Add 4g Gypsum, 3g Epsom, 3g NaCl, and 12g CaCl to 8 gal (30 L) of distilled water. Adjust mash pH to 5.2-5.5 with lactic acid if needed. 30 minute boil - no hops added during boil 20 minute whirlpool at 180 F (82 C) -2 oz (56g) Strata (12.9% AA) -1 oz (28g) Cryo Citra (22.8% AA) -1 oz Cryo Mosaic (22.7% AA) High krausen dry hop with: -1 oz Strata -1 oz Cryo Citra -1 oz Cryo Mosaic Post-primary fermentation dry hop: -1 oz Strata -1 oz Cryo Citra OG: 1.049 Yeast: Imperial A24 "Dry Hop" Ferment at 68-72 F (18-20 C) for 10-14 days, allow a diacetyl rest if needed before packaging. FG: 1.014 ------------------------------------------------------- 0:00 Intro and Welcome 0:48 Style Description and Approach 4:31 Recipe 7:49 Mash 9:41 Boil, Whirlpool and Yeast Pitch 10:49 Fermentation Plan 15:44 Fermentation Follow-Up and Dry Hop 17:32 Pour and Tasting Notes 23:26 Potential Improvements ------------------------------------------------------- Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. ------------------------------------------------------- Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp #hazy #neipa #strata #beer #brewing #homebrew #clawhammersupply #graintoglass #BIAB #allgrain #citra #mosaic #doubledryhop #dryhop #ipa