广式月饼 Mooncake

Mooncake Ingredients：（can make 16 small mooncakes） Invert sugar syrup：75g please check previous video for making invert sugar syrup:    • 转化糖浆 / 月饼糖浆  Invert Sugar Syrup   oil: 30g lye water: 10g 2 teaspoons (or 1/4 teaspoon of dietary alkali/ Na2CO3 dissolved in 2 teaspoons of water) salt: 1g 1/8 teaspoon Fillings 12 salted duck eggs lotus seed paste 1 package 450g Oven temperatures: preheat oven to 400°F/205°C, bake for 5 minutes brush egg wash 325°F/165°C bake for 5 minutes brush egg wash again 325°F/165°C bake for 5-10 minutes BMG： Facile by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/