創業約４０年。７７歳と７６歳の２人の職人で営む早朝から始まる平凡な１日｜Japanese Artisan Udon：４０ Years of Handmade Tradition

Shop Name　うどん亭 いわせ (Udontei Iwase) Map　https://maps.app.goo.gl/1bTeMpAY3955X... Address　2346 Nagao Higashi, Sanuki City, Kagawa Prefecture 0:00 Highlights　 0:55 Main Content Japanese Noodles Udon Soba Shikoku    / @udonsoba_shikoku   #Tempura #Porkcutlet #Curry #Kagawa #Kagawafood #Japan #Food #StreetFood #JapaneseFood #JapaneseStreetFood

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Preparation Start From 4 AM! One Man VS 100-Customer! Inside a Super-Fast Udon Shop!
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Preparation Start From 4 AM! One Man VS 100-Customer! Inside a Super-Fast Udon Shop!

[Super Nostalgic] The 80-Year-Old Super Grandma Makes Amazing Hearty Dishes!丨Japanese Good Old Diner
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[Super Nostalgic] The 80-Year-Old Super Grandma Makes Amazing Hearty Dishes!丨Japanese Good Old Diner

Why This Japanese Bento Sells 1,000 Meals a Day—and How to Make It for Just $4"
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Why This Japanese Bento Sells 1,000 Meals a Day—and How to Make It for Just $4"

パティシエのリアル作業風景｜パートシュクレのタルト敷き込みPastry Chef at Work | Tart Shell Lining with Pâte Sucrée
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パティシエのリアル作業風景｜パートシュクレのタルト敷き込みPastry Chef at Work | Tart Shell Lining with Pâte Sucrée

A 76-year-old blacksmith makes hand-forged knives, carrying on a 120-year-old tradition.
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A 76-year-old blacksmith makes hand-forged knives, carrying on a 120-year-old tradition.

Making 600 Servings of Somen All by Himself! Awesome Somen Noodles Craftsman in Kagawa!
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Making 600 Servings of Somen All by Himself! Awesome Somen Noodles Craftsman in Kagawa!

Opening at 2 AM. A homemade diner that operates for only 3 hours after 9 hours of preparation.
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Opening at 2 AM. A homemade diner that operates for only 3 hours after 9 hours of preparation.

Served in 60 Seconds! Why Locals Rush for This Insane $6 Crispy Pork Cutlet!
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Served in 60 Seconds! Why Locals Rush for This Insane $6 Crispy Pork Cutlet!

Inside a Japanese Bakery: 90 Kinds of Bread from 2:30 AM | Higurashi Bakery, Tokyo
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Inside a Japanese Bakery: 90 Kinds of Bread from 2:30 AM | Higurashi Bakery, Tokyo

Japan: Mochi | Küchen der Welt | ARTE Fernweh
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Japan: Mochi | Küchen der Welt | ARTE Fernweh

1,000 Guests a Day! Inside Japan’s Huge Udon Factory!
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1,000 Guests a Day! Inside Japan’s Huge Udon Factory!

A Popular Udon Shop in the Suburbs — Handmade the Old-Fashioned Way
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A Popular Udon Shop in the Suburbs — Handmade the Old-Fashioned Way

Handmaking 300 Breads Daily: 84-Year-Old Mom & Son Run a Showa-Era Bakery Since 5AM 🍞
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Handmaking 300 Breads Daily: 84-Year-Old Mom & Son Run a Showa-Era Bakery Since 5AM 🍞

Incredible Curry Udon! A Super Popular Late-night Udon Restaurant in Kagawa!
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Incredible Curry Udon! A Super Popular Late-night Udon Restaurant in Kagawa!

Insane $8 Full Belly Set! The 24H Truck Stop Diner Saving Hungry Workers
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Insane $8 Full Belly Set! The 24H Truck Stop Diner Saving Hungry Workers

Only One Item on the Menu — And It Sells Out in 2 Hours! Unbelievable Solo Chef Skills!!
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Only One Item on the Menu — And It Sells Out in 2 Hours! Unbelievable Solo Chef Skills!!

The HARDEST working Steak Chef in Japan! 15 HOUR solo grind!
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The HARDEST working Steak Chef in Japan! 15 HOUR solo grind!

【京都】ワンオペで８０人前を鬼捌き！地元常連が通い続ける老舗そば屋が凄すぎる！
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【京都】ワンオペで８０人前を鬼捌き！地元常連が通い続ける老舗そば屋が凄すぎる！

From Silent Prep to a Full-Blown Battlefield! Famous Udon Kingdom Kitchen That Runs Like a Factory!
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From Silent Prep to a Full-Blown Battlefield! Famous Udon Kingdom Kitchen That Runs Like a Factory!

Massive 3 Portions for $1.20! A 300-Person Line BEFORE Opening
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Massive 3 Portions for $1.20! A 300-Person Line BEFORE Opening