Pukis Banyumas Lembut sampai besok

Pukis Banyumas Pukis Gembul 325g coconut milk from 1 coconut 1-2 pandan leaves 1 sachet sweetened condensed milk Boil the coconut milk until it boils and the pandan aroma is evident (can be used directly without cooking) Or 200ml instant coconut milk 125ml liquid milk 30g sweetened condensed milk ——————- Baking ingredients 2 tablespoons medium-protein flour 4g instant yeast 50ml lukewarm water Mix all ingredients, stir well, and let rest for 15-20 minutes ————————- Melted Butter 30g butter 30g vegetable oil Melt until boiling ————————- Main ingredients 1 whole egg 2 egg yolks 150g granulated sugar 250g medium-protein flour 20g cornstarch 1/2 tsp salt Beat the eggs and sugar until pale (5 minutes on high speed) Add the baking ingredients and coconut milk Add the flour Let rest for 1 hour Then, knead the dough. Add melted butter and salt, stir for 1-2 minutes. Let rest for 30 minutes. Bake in a pukis cake pan. ———————— Banyumas Pukis Gembul Pukis 325g coconut milk from 1 coconut 1-2 pandan leaves 1 sachet sweetened condensed milk Boil the coconut milk until it boils and the pandan aroma is evident (can be used directly without cooking). Or 200ml instant coconut milk 125ml liquid milk 30g sweetened condensed milk ——————- Baking ingredients 2 tablespoons medium-protein flour 4g instant yeast 50ml lukewarm water Mix all ingredients, stir well, and let rest for 15-20 minutes. ————————- Melted Butter 30g butter 30g vegetable oil Melt until boiling ————————- Main ingredients 1 whole egg 2 egg yolks 150g granulated sugar 250g medium-protein flour 20g cornstarch 1/2 tsp salt Beat the eggs and sugar until pale (5 minutes on high speed) Add the baking ingredients and coconut milk Add the flour Let rest for 1 hour Then, knead the dough. Add melted butter and salt, stir the tangerines for 1-2 minutes. Let rest for 30 minutes. Bake in a pukis cake pan.