Albóndigas rellenas de queso en salsa de tomate "paso a paso" (TOQUE Y SAZÓN)
Ingredients: 500g ground beef 1 egg Chopped cilantro 150g ground oats 1/4 small onion 3 garlic cloves 6-7 tomatoes (red tomatoes) 2 red bell peppers 2 sliced carrots 10 spring onions A touch of dried oregano Vegetable stock as needed Olive oil as needed Salt and pepper as needed Follow me on Facebook: / toqueysazon Twitter: @toqueysazon Instagram: toque_y_sazon
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