美食台 | 福建這種食物，當聘禮比錢還重要！

在傳統民俗保留相對完整的福建閩南，有一款流傳了近千年老糕點，依舊活躍在今天的喜慶婚宴上。這種方言音近「麻粩」的甜食，內胚蓬鬆酥脆、糖衣柔韌拉絲、外殼噴香回味，口感層次極為豐富。今天就帶大家到永春達埔鎮，看一看工藝考究的麻粩，如何從一顆小小的糯米脫胎換骨，達成甜蜜轉身。 In southern Fujian where traditional customs are well preserved, there’s an time-honored dessert often seen in current wedding banquets. It’s named Ma Lao. With fluffy inside and crunchy skin, Ma Lao has multiple layers of taste. Today we’re going to take you to Dapu town of Yongchun county to see how tiny glutinous rice grains turn into the sweet food after complicated procedures.