Veggies in Tandoori Sauce with Spinach Rice | तंदूरी वेजीस और पालक राइस | Chef Sanjyot Keer

Full written recipe for Spinach rice with veggies in tandoori sauce Prep time: 25-30 minutes (excluding soaking time) Cooking time: 20-25 minutes Serves: 4-5 people Veggies & tandoori sauce Ingredients: OIL | तेल 2 TBSP GINGER GARLIC CHILLI PASTE | अदरक लेहसुन और हरी मिर्च की पेस्ट 1 TBSP VEGGIES ZUCCHINI | ज़ुकिनी 1/3 CUP MUSHROOM | मशरूम 1/3 CUP BABYCORN | बेबीकॉर्न 1/3 CUP (BOILED) MIXED BELLPEPPERS | मिक्सड बेलपेपर्स 1/3 CUP BROCCOLI | ब्रॉकली 1/3 CUP (BLANCHED) CHILLI FLAKES | चिली फ्लेक्स 1 TSP BUTTER | मक्खन 2 TBSP REFINED FLOUR | मैदा 2 TBSP MILK | दूध 500 ML POWDERED SPICES KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च 1 TBSP CORIANDER POWDER | धनिया पाउडर 1 TSP CUMIN POWDER | जीरा पाउडर 1 TSP DRY MANGO POWDER | आमचूर पाउडर 1 TSP BLACK SALT | काला नमक 1/4 TSP ROASTED KASURI METHI | भुनी हुई कसूरी मेथी 1/4 TSP TURMERIC POWDER | हल्दी पाउडर 1/4 TSP GARAM MASALA | गरम मसाला 1/2 TSP SALT | नमक TO TASTE BLACK PEPPER | काली मिर्च A PINCH FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED) Method: Set a wok over high flame & once it gets hot add oil into it & let the oil heat well. Once the oil is hot add in the ginger garlic chilli paste & cook over high flame briefly. Further add zucchini & mushroom, toss over high flame for a minute & then add in the remaining veggies along with chilli flakes, toss all the veggies over high flame for a minute. Your tossed veggies are ready, set them aside until you make the tandoori sauce. Heat a pan well & add butter into it, once the butter melts add in the flour, mix well & cook over low flame until the texture of the flour becomes sandy. Once the flour becomes sandy, add the milk in three batches while whisking it continuously, make sure there no lumps, whisk the sauce until it becomes smooth. Once the sauce becomes smooth, add all the powdered spices & stir well, continue to cook the sauce over medium flame for 2-3 minutes then switch off the flame. To give the sauce a smoky flavour, place a bowl with a small piece of live charcoal over the sauce & pour melted ghee on top of it, cover the pan with a lid & leave it for 2-3 minutes. Remove the lid after 2-3 minutes & remove the live charcoal too, then switch on the flame & add in the tossed veggies, stir well & cook for 1-2 minutes. Taste the sauce & adjust salt to your preference, then add chopped coriander over the sauce. Your veggies in creamy tandoori sauce is ready. Spinach rice Ingredients: SPINACH | पालक 1 BUNCH MINT | पुदीना 8-10 LEAVES FRESH CORIANDER | हरा धनिया A VERY SMALL HANDFUL GREEN CHILLI | हरी मिर्च 2 NOS. OIL | तेल 1 TBSP BUTTER | मक्खन 1 TBSP GARLIC | लेहसुन 1 TBSP (CHOPPED) GINGER | अदरक 1 TSP (CHOPPED) ONION | प्याज़ 1 NO. MEDIUM SIZED (SLICED) SALT | नमक TO TASTE SUGAR | शक्कर A PINCH RED CHILLI FLAKES | रेड चिली फ्लेक्स 1 TSP BASMATI | बासमती 1.5 CUPS (COOKED) LEMON JUICE | निंबू का रस 1 TSP Method: To blanch the spinach for spinach puree add the spinach into boiling water & let it boil for 15-20 seconds, then transfer the spinach into ice cold water immediately. Further transfer the blanched spinach into a mixer grinder jar along with mint, coriander, green chilli & grind it into a fine puree. Now to make spinach rice, add the oil & butter into a hot wok & once the oil gets hot add garlic, ginger & onion, now stir & cook over high flame until the onions turn light golden brown. Once the onions turn light golden brown, add the spinach puree along with salt, sugar & red chilli flakes, stir well & cook for 3-4 minutes over medium high flame. Further add the cooked basmati rice & gently stir to coat the rice with spinach puree, cook the rice for 2-3 minutes. Lastly add the lemon juice & stir well. Your spinach rice is ready. #yfl #SanjyotKeer #spinachrice The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Chapters Intro 0:00 Veggies 0:53 Smoky tandoori sauce 1:39 Veggies in tandoori sauce 3:49 Spinach rice 5:10 Plating 7:29 Outro 8:06