【韓国 釜山】食べて飲む3泊4日①　ひとり旅で港町プサンのローカル飯と酒を満喫

This is a vlog of my 3-night, 4-day solo trip to Busan, South Korea in April 2026 ✈️ Instead of rushing around tourist spots, I focused on eating, drinking, and walking around the city, and leisurely visiting local restaurants and bars. Since it was my first time in Busan, I started with classic Busan cuisine. Local establishments frequented by locals. I simply ate dishes that paired well with alcohol. I strolled around Busan at night in search of craft beer. There was almost no sightseeing, but I hope you'll think, "This is a great way to experience Busan too." I hope this will be helpful for those who enjoy food and drink. If you enjoyed this video, please give it a thumbs up, leave a comment, and subscribe to my channel! Your support is greatly appreciated! 🙏 00:00 Gimhae International Airport 00:20 Toyoko Inn Busan Chuo 01:47 Baekgua Yang Gopchang (Grilled Intestines) 07:06 Jagalchi Market 08:39 Kemijip Main Branch (Nakgopse) 12:51 BIFF Square 13:23 Daily Beer (Craft Beer) 14:22 Walking around (Busan Station area, Texas Street) 16:14 Toyoko Inn Busan Chuo (Thank you for 2000 subscribers and a retrospective) #KoreaTravel #BusanTravel #KoreanFood #BusanFood #SoloTravel #TravelVlog