Coconut Noodles with Red Pepper Jalfrezi Sauce | Chef AJ LIVE! with Dan McKinnon

5 DELICIOUS DINNER RECIPES to support your weight loss: https://www.chefaj.com/5-delicious-lo... ------------------------------------------------------------------------- Daniel is a raw vegan chef and recipe developer from Alberta, Canada. He has developed his own unique style of raw vegan raw vegan cuisine over the past 17 years. His style evolved independently in a cold northern climate and is unlike what you normally see in the raw food wold. His signature dishes include Raw Vegan Corn Dogs, Raw White Bread, Raw Pirogies and Raw Vegan Layer Cakes. On this episode Daniel will be perspiring a Raw Vegan Jalfezi Noodle dish using his raw pre soak soft noodles. Daniel is a talented and creative raw food chef who has invented many new recipes and techniques that are completely new to the raw food world. He has been vegan for the past 19 yeas and raw vegan for 17 years. His unique style evolved in a cold Canadian climate somewhat isolated from the rest of the raw vegan community. His official motto is “just raw veganize it”. He prides his self on his ability to veganize any conventional food recipes. On this episode of Chef AJ LIVE!,Daniel will be showing you how to prepare the pre soak raw vegan noodle recipe form his new raw vegan ebook release. this is a fun and easy recipe. the noodles are soft and flexible and can be stored in the cupboard for months and then presoaked when you are ready to use them. Dan's eBook - Infinitely Raw Creations: https://payhip.com/b/5Ag6 Follow Dan in Instagram:   / enzyme.333   Red Pepper Jalfrezi Sauce 1/2 cup chopped red pepper 1/8 cup coconut cream 1 small handful of soaked Irish moss = about 1/4 cup 1tsp chipotle pepper 1/2 tsp coriander 1/8 tsp sea salt 2 tsp raw unpasteurized vinegar of choice 2 tsp coconut aminos Noodles 2 cups soaked coconut shreds or ribbons 1 small handful of soaked Irish moss 4 tbsp psyllium husk Blend it all up in a blender until completely fine Spread the batter out on a dehydrator sheet about 3 mm thick. Dehydrate until it is solid enough to cut into strips but not too crispy and put back in the dehydrator until completely dry Soak the noodles in water for 45 minutes to an hour and 15 minutes. check for texture . soaking time is alway different ------------------------------------------------------------------------- TIME CODE: 00:00 Recipe/ingredient introduction and Chef AJ Q & A 0:07:20 Dan's raw vegan story 0:17:50 Recipe demo and Chef AJ/Viewer Q & A 1:11:35 Coconut Noodles with Red Pepper Jalfrezi Sauce finished and dished 1:13:20 Final thoughts and show wrap