Cooking 3 Korean Comfort Foods at Home in Melbourne!
⋱⋰ ⋱⋰ ⋱⋰⋱⋰ ⋱⋰ ⋱⋰⋱⋰ ⋱⋰ ⋱⋰⋱⋰ ⋱⋰ Welcome, Thank you for stopping by my kitchen today! 📌 Today's Menu Tteokbokki with Gimari (rice paper seaweed rolls) Soondubu Jjigae (Soft Tofu Soup) Kongnamul-bap (Bean Sprout Rice) & Kimchi Bean Sprout Soup This week was all about Korean home cooking! I made crispy rice paper seaweed rolls that were much easier to make than I expected, a comforting bowl of soondubu jjigae (soft tofu stew) that I'm finally starting to get right, and kongnamul-bap (bean sprout rice), one of my favourite comfort foods when I want something light yet satisfying. Hope to see you again soon! ✦ 00:00 Intro 00:13 Tteokbokki with Gimari (rice paper seaweed rolls) 03:32 Soondubu Jjigae (Soft Tofu Soup) 06:33 Kongnamul-bap (Bean Sprout Rice) & Kimchi Bean Sprout Soup
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