Chocolate Choux au Craquelin with Milk Chocolate Ganache and Tonka Bean Crèmeux

Delectable Double Chocolate Cream Puffs, also known as Choux au craquelin, is a heavenly fusion of crisp choux pastry and luxurious chocolate fillings. These divine treats are filled with whipped milk chocolate ganache and silky tonka cremeux, making them the ultimate indulgence for chocolate lovers. Detailed Recipe: Chocolate Choux https://pastrybyioan.com/recipe/choux... Love Chocolate? watch my take on these ones 👇 👉Espresso Cup Tiramisu    • Cup Of Cappuccino Tiramisu   👉6 Layers Tiramisu Cake    • Coffee Dessert with Chocolate and Mascarpo...   👉Caramel coffee Cheesecake    • Caramel coffee Cheesecake   👉Chocolate Coffee Sponge Cake    • Video   👉Learn how to make the perfect striped Pate a Choux Eclair    • Red Eclair Recipe   Tonk Bean Info https://www.theatlantic.com/health/ar... All the tools used in my videos https://www.amazon.co.uk/shop/pastryb...