Мясо по-французски - как не разориться во Франции

Link to Sergey   / greywiese   Link to Andrey   / andreyallright   Sergey's Telegram https://t.me/greywiese Advertising Requests   / appolonovgang   [email protected] Seryozha cooks a simple French-style meat dish in 35-40 minutes: beef (thin steaks), potatoes (finely chopped by his mother), onions, Black Forest bacon (speck), smoked garlic, herbs de Provence, and mayonnaise with canola oil (no preservatives). ​ Layered recipe on a baking sheet (parchment x2): meat (marinade – canola oil, Caucasian seasoning without glutamate/E621), bacon, potatoes (soak for an hour to remove starch/black color), onion/garlic/mayonnaise/herbs on top. Oven at 180°C (fan). Tips: canola oil is healthier than sunflower oil (omega-3/6/9, carcinogens from 220°C), keep salt to a minimum, fats are good for joints/vascular health (carbohydrates don't make you fat), portioned (without reheating), cheese in layers at the end. ​ Grey Wiese French-style meat recipe: beef, potatoes, onions, bacon, Black Forest, smoked garlic, Provencal herbs, glutamate-free canola oil, oven at 180°C for 35 minutes, save on parchment paper #GreyWiese #FrenchMeat #BeefRecipe #RapeseedOil #BlackForestBacon #SmokedGarlic