El INFIERNO del CORTE DE PESO en la UFC - ¿Por qué esto no ha cambiado?

Weight cutting is one of the most normalized—and least understood—practices in MMA. Every training camp ends the same way: hunger, dehydration, fluid manipulation, and an aggressive process to make weight… even if that's not the actual weight at which they'll compete. In this video, we analyze: • What weight cutting really is • Why weight classes don't guarantee equality • How the dehydration and rehydration process works • The real risks to the brain, heart, and kidneys • And why, despite everything, the system continues to operate this way Cases like Conor McGregor at 145 lbs or TJ Dillashaw at 125 lbs show how far the body will be pushed to fit into a division. But the problem isn't individual. It's structural. Weight classes promise equality. The reality is quite different. Weight cutting isn't just a competitive strategy. It's a silent fight that happens before the first punch is thrown. CONTACT: [email protected]