Why Modern Humans Can’t Stop Overeating

You just ate. You know you did. Maybe it was twenty minutes ago, maybe an hour. You’re not hungry. Your body has everything it needs right now. There’s something in the kitchen. There’s something in your bag. There’s something two clicks away on your phone that will arrive at your door in thirty minutes. And part of your brain, a very loud, very persuasive part, is already making a case for why you should have it. 🔔 CURIOSITY UNDERSTOOD New video every week. Subscribe so you never miss one.    / @curiosityunderstood   📺 IN THIS VIDEO → Why overeating has nothing to do with willpower → The two eating systems in your brain — and why one has been hijacked → How a tobacco company wrote the modern food industry’s playbook → What the “bliss point” is and why you’ve never been able to stop at one → Why the environment is the problem, not you 📚 SOURCES — Michael Moss, Investigative Journalist — Salt Sugar Fat, 2013. A landmark investigation into internal research at major food manufacturers. — The Bliss Point — a concept developed through internal food industry research and documented extensively by Moss. — The Obesogenic Environment — a widely studied concept in behavioural science and public health. ▶️ WATCH NEXT The Bystander Effect    • The Bystander Effect   #psychology #overeating #foodscience #behaviouralscience #humanbehaviour 💼 BUSINESS INQUIRIES [email protected]