Семейная ферма с нуля: клубника, сыроварня и агротуризм | Своя еда

We bake, boil, and stew turkey at https://t.me/indilight OOO Novye Fermy OGRN 1125827000243 Erid YouTube: 2W5zFH4yWP3 and 2W5zFHqTooF 🌱 Svoya Eda VKontakte: https://vk.com/danilenko_svoyaeda 🌱 Andrey Danilenko's Telegram: https://t.me/danilenko_svoe 🌱 Yandex Zen: https://dzen.ru/danilenkosvoe 🌱 Rutube: https://rutube.ru/channel/24139748/vi... ✔️ Family Farm "Krasnaya Sloboda" on Telegram: https://t.me/ferma_v_slobode ✔️ Farm Group on VK: https://vk.ru/ferma_v_slobode ✔️ Contact Olga: +79057493128 Hello! It's Andrey Danilenko again, president of the SVOE agri-food foundation and founder and host of the Svoya Eda channel. This time, my team and I traveled to the village of Sloboda in the Klinsky District of the Moscow Region, where a young family with many children built a business from scratch selling strawberries and authentic cheeses produced using Italian technology. The couple also uses modern technologies to promote their farm products, actively develops agritourism, and conducts cheesemaking workshops for adults and children. Olga Leskovets and Sergey Kristya are builders by profession, but eight years ago they decided to leave city life and their jobs behind and move to the countryside to start a family farm. Today, they own 17 hectares of farmland, which they use to grow strawberries. Farmers also keep sheep, goats, chickens, geese, and cows to make homemade cheeses for themselves and to order. How to grow strawberries effectively and where to start? Why can agritourism be a lifesaver for a farm? Which cow breed should you choose for milk and cheese production? We discussed this and much more in this episode 🔥 What awaits you in the video: 00:00 Commercial: Indilight Turkey 00:15 Teaser 01:49 What's in this episode 03:05 How did the family's farming begin? 06:26 What's on the farm today? 09:08 How does a strawberry farm operate? 11:49 Commercial: Indilight Turkey Steak Recipe 13:29 What did the participants in this episode do before, and how did they decide to become farmers? 16:23 How is the strawberry harvest going? 20:15 How to learn to grow strawberries? 22:09 Is life in the village better than life in the city? 24:28 What kind of cows are on the farm and why these particular breeds? 31:09 What other animals are on the farm and how do you care for them all? 34:43 How much money does it take to start a farm from scratch? 38:34 How long did it take for the farm to start making a good profit? 39:51 Cheesemaking masterclass on the farm 47:12 Tasting farm cheeses and discussing farmer promotion 53:37 Do children help on the farm? 54:33 How to affinage cheese and understand starters? 01:02:55 What comes first: economic gain or a hobby? 01:05:30 Self-employment or a peasant farm? 01:06:37 Government support for farmers and loans: are they worth taking? 01:08:30 How do farmers see their future? 01:11:46 A message from farmers to the channel's viewers What else was discussed: Strawberry varieties, strawberry transplants, Junia Smids strawberry variety, Lord strawberry, Honey strawberry variety, strawberry seedlings, strawberry mother plant Cow breeds, Jersey cows, Holstein cows, Angus cows, Kalmyk cows, dairy cows, sheep breeds, Texel sheep, Nubian goats Artificial insemination of cows, cow feed, hay and haylage, goat feed, sheep feed, milking machines, milking cows, homemade milk How to make homemade cheese? Mozzarella, burrata, rennet cheese, pasta filata, suluguni, chechil, scamorza, caciocavallo, pigtail cheese, imported cheeses, sanctioned products, governor's cheese, Maasdam, Russian cheese with fenugreek, feta, cheese with mint, Gouda, cheese starter, blue cheeses, artisan cheese, natural Manchego sheep's cheese How to promote your brand on social media? Russian cheesemaker Marina Kamanina "School of Cheese Making", Italian cheesemaker Simone Manfredini #farm #strawberry #cheese #cheese factory #milk #cows #village #business