Chicken Salami | Homemade Salami | Easy Salami Recipe | Chicken Mortadella | Lizwin's Kitchen

This video is all about how to make home made chicken salami with 2 simple tools such as a ceramic cup and a chakli maker (chakli maker is a tool that is available in most of the Indian households). Salami can be made using cling film or aluminium foil too. However, using a ceramic mug or a metal chakli maker is so much safer and healthier. Try this simple recipe, and i bet you will not want to buy them anymore. Ingredients: 350 gm Chicken breast ground into fine paste 1/2 cup of chopped coriander leaves 3 tsp Olive paste, ground into fine paste 3 tsp Roasted and chopped red bel peppers 3 tsp Corn Flour 1 tsp Olive Oil 1 tsp Chilly Flakes 1 tsp Salt 1 tsp Ginger Garlic Paste 1 Egg Other items: Ceramic Cup / Mug Chakli Maker machine Oil for greasing Butter/Parchment paper or a small plate NOTES: *Its very important that the chicken is ground really well. *Avoid adding the seeds from the chilly flakes. *Grind the olives because adding whole olives or the big chunks will make it difficult while slicing the salami. *Adding cornflour and egg will help bind the mixture and will also give the salami a smooth texture. *Roasting bell pepper is essential to have that smooth texture. *These will remain fresh in the refrigerator for 4 days in an airtight container.. *You could also freeze them for about 2 months. But make sure you freeze the whole log, not the cuts. Whenever you wish to use them, thaw it first and then slice them. #lizwinskitchen #chickensalami #chickenmortadella #easysalamirecipe #homemadesalami #salamiinamug #mugsalami #chaklimakersalami