Sweet Potato Tang Yuan | Ep. 8 Family Recipe Diaries

Enjoy this sweet potato tang yuan with peanut and white sesame filling to usher in Winter Solstice! Full recipe: https://themeatmen.sg/recipes/sweet-p... Using the natural colouring from sweet potato, Shiny, from @ahmahslegacy serves her tang yuan in a warming ginger milk soup! Each bite is a soft, QQ texture with a thickness that’s light on your palate. Complemented with a nutty and gentle spice from the ginger, it’s perfect to stay warm during the winter (or monsoon season) wherever you are! #asiandessert #tangyuan #sweetpotato #comfortfood #singaporeanfoods ———— Ingredients: Peanut sesame filling: 55g Raw peanuts with skin 40g Raw white sesame 30g Sugar 40g Peanut butter Oil, if peanut butter is very thick and not spreadable Pastel orange sweet potato dough: 98-110g Glutinous rice flour 26-30g Orange sweet potato, steamed 40g Water 32g Tenderizer 6g Canola oil Tenderizer: 20g Glutinous rice flour 15-20g Water Ginger milk soup: 780g Full fat whole milk 20g Sugar 6g Ground ginger powder or 16–20g Fresh ginger, peeled and finely grated ———— Timestamps: 0:00 Intro 0:16 What is tang yuan 汤圆? 0:50 Prepping peanut sesame filling 1:49 Making the tenderizer 2:37 Making pastel orange sweet potato dough 3:34 Peeling peanuts 3:46 Grinding white sesame and peanuts 4:23 Making peanut sesame filling 4:47 Portioning dough 5:20 Making ginger milk soup 5:48 Wrapping tang yuan 6:23 Boiling tang yuan 6:45 Taste test 7:04 Outro ———— #FamilyRecipes    • Family Recipe Diaries - Heirloom Dishes & ...   #DessertRecipe    • Desserts From Singapore and Abroad   #SoupRecipe:    • Soup Recipes   ———— P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials. ———— FACEBOOK   / themeatmenchannel   INSTAGRAM   / themeatmenchannel   TIKTOK   / themeatmenchannel   TELEGRAM https://t.me/themeatmenchannel PINTEREST   / themeatmenchannel