Better than Chick-Fil-A Fried Chicken Sandwich | Cookin' Somethin'

SHOW ME THE RECEIPTS! LEMON PEPPER CHICKEN SANDWICH CANT BE ANY EASIER FOR YA FREAKS! MAKE A CHICKEN BREAST WORTH IT BATTER IT SEASON IT STICK IN A BUN OF SHREDDED LETTUCE AND SLICES OF TOMATO AND CALL IT A DAY! Join this channel to get access to perks:    / @mattymatheson   INGREDIENTS: Boneless Skinless Chicken Breast Lettuce, shredded Tomato, sliced Lemon Pepper seasoning Ranch All-Purpose flour Garlic Powder Eggs Olive Oil Panko Bread Crumbs Salt Pepper Hamburger Bun COOKING METHOD: 1. Place the chicken in a ziploc bag. Pound the chicken until flat and thin. 2. Add olive oil to a shallow frying pan. Fill a 1/3 of the pan. 3. Add lemon pepper seasoning to the bread crumbs, and salt and garlic powder to the AP flour. Mix well. 3. Dredge the chicken in the flour, eggs, and lemon pepper seasoned bread crumbs. 4. Add chicken the pan to shallow fry. Fry both sides until golden brown over medium heat. Once fully cooked, add to the side and season with additional lemon pepper seasoning. 5. Toast the buns over low heat. 6. Slice the tomato and shred the lettuce. ASSEMBLY: 1. On the bottom bun, add shredded lettuce and sliced tomatoes. 2. Add the fried chicken with a dollop of ranch. 3. Finish with the top bun. Cut in half and enjoy!