【伝説のマルゲリータ生地レシピ】プロが本当に使うピザ生地の作り方を完全解説！

━━━━━━━━━━━━━━━━━━━━ 🍕BONGO Official Online Shop https://mojikobongo.base.shop/ ━━━━━━━━━━━━━━━━━━━━ 🍕✨ The video of "Making Margherita in a Frying Pan," which received a huge response, has now surpassed ⭐️1 million views⭐️ thanks to your support! 🙇 This time, we're releasing the "authentic pizza dough recipe" that we actually use in our restaurant! 🔥Furthermore, to commemorate 1 million views, we've started nationwide delivery of our "Stone Oven Margherita," which is actually served in our restaurant. Our exquisite Margherita pizza🍕, baked in a stone oven, is vacuum-frozen using a commercial flash freezer, and delivered to your home while preserving its freshly baked taste. If you'd like to purchase the Margherita pizza served at our restaurant, please purchase it from the link below 🔻 https://mojiko-bongo.stores.jp/ ✅ What you'll learn in this video! ✔ Chef's secret! How to prepare pizza dough at our restaurant ✔ Professional fermentation & finishing techniques revealed! ✔ Reproducible at home! Tips for making delicious pizza #pizza #Italianfood #pizza 0:00 Today's video digest 0:15 Opening talk 1:05 Preparing the dough 4:05 Pizza dough machine (spiral mixer) 6:45 Pizza dough 9:33 Dividing the dough 12:10 How to store the dough 12:28 Summary Produced by: Munakata Video Production @munakatamovie 🍕 Top 3 popular sets here → https://mojikobongo.base.shop/