Изумрудный Соус Из Крыжовника На Зиму. К Мясу, к Рыбе.

Today I'm making a wonderful gooseberry sauce for the winter. The sauce is aromatic, delicious, and beautiful, loaded with vitamins, and it perfectly enhances the flavor of meat or fish. A few hours before serving, add 1-1.5 tablespoons of sugar, stir, and let it steep. Be sure to make this sauce for yourself. RECIPE: 1 kg of gooseberries 300 g of garlic A few hours before serving, add 1-1.5 tablespoons of sugar and let it steep. SUBSCRIBE TO MY CHANNEL: https://goo.gl/zLZEQe SAUCE RECIPES Playlist: https://goo.gl/MGnH75 My VKontakte group: https://vk.com/ohivkusno My Odnoklassniki group: https://ok.ru/ohivkusno You can support the channel financially. SBERBANK card: 4276 3300 1540 1870 THANK YOU so much for your support! Production Music courtesy of Epidemic Sound! #oh_y_delicious,#gooseberry_sauce,#for_meat_and_fish,#sauce,#preserving,#canning,#recipe,#how_to_make,#how_to_make_sauce