Bu Turşu Doğadan Toplanan Otlar İle Yapıldı! Kazayağı Turşusu Tarifi
Wild Greens Pickle Recipe: How to Make Foraged "Kazayağı" (Falcaria Vulgaris) Pickle! Welcome to my channel, Nefis Lezzetli Tarifler! In today's video, I'm showing you how to make a delicious and healthy pickle using "Kazayağı" (Longleaf / Falcaria Vulgaris), a wonderful wild green that grows naturally in the wild. This recipe is quick, easy, and ready to eat on the same day! Foraging your own greens and turning them into traditional pickles is a great way to enjoy nature's gifts. Ingredients: Wild "Kazayağı" greens (Longleaf) 1 cup of vinegar 1 small cup of water 1/2 small cup of vegetable oil 1 lemon A bunch of fresh mint 2 heads of garlic 1 teaspoon of sugar 1 teaspoon of salt Video Chapters: 0:00 Introduction 1:09 Blanching the wild greens 4:52 Adding the garlic 7:51 Serving 8:29 Tasting Don't forget to subscribe for more traditional and natural recipes! 💓
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