EP224-도토리묵&온묵밥)집에서 도토리묵도 만들고 온묵밥까지?!

#AcornMuk #OnmukBap #MakingAcornMuk Hello, today I made 'AcornMuk and OnmukBap' at home. ^^ Why not try making delicious acorn jelly and onmukbap with just acorn powder at home? ^^ The recipe for the dallae seasoning sauce is at the bottom of the description, so try making it along with the dallae seasoning sauce and enjoy a delicious meal. ^^ Lee Jong-im's recipe experience and feedback on the video are always welcome. Please leave lots of comments!^^ ▶ Lee Jong-im's Instagram:   / scook_jilee   ◀ ▶ Food Culture Space scook Cheongdam: http://www.soodocooking.co.kr/ ◀ ▶ Scook Cheongdam Cooking Academy Instagram:   / scook_cheongdam   ◀ ================================= Acorn Jelly Ingredients) 1 cup (110g) acorn powder, 1.1L water, 1 tsp salt, 1 tbsp perilla oil Directions) 1. Pour water into a pot, dissolve the acorn powder, and let it soak at room temperature for 30 minutes. 2. Bring to a boil, then add salt. Reduce the heat to low and simmer for 15 minutes, stirring occasionally. 3. Add sesame oil to step 2 and stir for about 2 minutes. Then, turn off the heat, cover, and let sit for 10 minutes. 4. Wet a container with water, pour in the acorn jelly, and let it harden for about 2 hours. Dallae Seasoning Ingredients) 30g Dallae, 1 teaspoon red pepper powder, 3 tablespoons soy sauce, 1/2 teaspoon minced garlic, 1 teaspoon sesame salt, 2 teaspoons sesame oil Onmukbap (Rice with Onmuk) Ingredients) 500g acorn jelly, 100g kimchi, 150g oyster mushrooms, 1 seafood stock pack, 1L water, dried laver flakes, 1 teaspoon sesame oil, 1 teaspoon sesame salt, 1 tablespoon soup soy sauce, 1 teaspoon minced garlic, salt, sesame seeds Directions) 1. Wash the acorn jelly and slice into 0.7-inch thick strips. Remove the core from the kimchi, squeeze out the moisture, then chop into thin strips and season with sesame salt and sesame oil. 2. Tear the oyster mushrooms into thin strips, blanch, drain, and season with salt and sesame oil. 3. Add water and the broth pack to a pot and boil for 20 minutes. Then, drain the pack and season with soy sauce. 4. Place the jelly in a bowl, top with kimchi, oyster mushrooms, dried seaweed flakes, and sesame salt, and pour in the broth. 5. Mix the seasoning ingredients and serve with the onmukbap.