Thêm 1 cách làm BÁNH BAO TRUYỀN THỐNG mềm bông xốp dễ thành công

Another way to make soft, fluffy, and easy-to-succeed TRADITIONAL BUNS Ingredients: Bread dough: 90g All-purpose flour No. 11 100g Filtered water (or fresh milk) 5g Dry yeast 1 teaspoon Sugar Crust: 450g All-purpose flour No. 11 (400g flour to mix the dough and 50g flour to make the dry dough) 180g Unsweetened fresh milk 100g Sugar 30ml Cooking oil (If using light-colored oil, the cake will be whiter) 1 egg white 1 tablespoon Vinegar (Add when steaming the cake to make the cake whiter) A little Pandan leaves Filling: 500g Ground pork 20 quail eggs 100g Chinese sausage 50g Minced shallots 50g Wood ear mushrooms minced 50g Vermicelli 20g Carrots 20g Scallions 1 tbsp Fried Garlic Seasoning: 2 tbsp Oyster Sauce 40g 2 tbsp Sugar 40g 1 tbsp Seasoning Powder 20g ½ tbsp Ground Pepper 10g Summary of Recipes and How to Make: Simple Drinks: https://bit.ly/3vxyoqy How to Make Sweet Soup: https://bit.ly/2ZbM6DE How to Make Tet Jams: https://bit.ly/3nezDXG How to Make Delicious Cakes: https://bit.ly/30KzJ1O How to Make Pickled Dishes: https://bit.ly/3BausNH FREE WATCH: https://bit.ly/303TOgi Channel Fanpage: https://bit.ly/302CMiy Free Online Learning Group: https://bit.ly/2EsNVSb ➨ Click Subscribe to Bep Nha Sin channel to update New Delicious Dishes --------------------------------------------------*************************************------------------------------------------------ All content in the channel is researched, filtered and edited by members of the Bep Nha Sin channel, we own the content in the video.