Part３：和田屋おすすめおつまみ作り＆思わず涙！のサプライズ　和田明日香著『１０年かかって地味ごはん。』（主婦の友社）10万部突破記念イベント「居酒屋 和田屋」の様子見せちゃいます！

The latest version is here! [Asuka Wada] Cookbook Grand Prize Winner's Delicious Simple Meal Made in 4 Minutes [Hijiki Seaweed with Bean Sprouts] | Shufunotomosha |    • 【和田明日香】料理レシピ本大賞入賞者が4分で作る最高に美味い地味なごはん【おかひじき...   #AsukaWada #SimpleMeal #KajiYarou [Amazon] https://amzn.to/3MiRHg0 [Rakuten Books] https://books.rakuten.co.jp/rb/16670265/ This is the latest book from Asuka Wada, a chef and food education instructor who is extremely popular on TV. To celebrate the 100,000 copies sold within one month of release, an event exclusively for the winners of the campaign was held in August. We'll be sharing the details of the event in four parts! Part 3: Making Wada-ya's Recommended Snacks & a Surprise That'll Bring You to Tears! (Part 4 will be released sequentially!) ◆Book "Simple Meal Made in 10 Years." ” This book contains recipes that Wada has been making for her family every day for the past 10 years since she got married. She says, “I was so bad at cooking that I thought cabbage and lettuce were the same kind of leaf.” As Wada calls them “nameless side dishes,” they may seem brown and unassuming at first glance, but they are deeply delicious and are filled with the history of the Wada family. Pay attention to the fun names, such as “The Meat and Potatoes I’ve Arrived at,” “My Own Fried Chicken with Sweet and Sour Sauce,” and “No-Hold-Back Chicken,” as well as the cooking steps, which she wrote with the intention of teaching them to her friends. ◆ Also check out her “Simple Meal Diary,” a series currently running in Kurashinista! https://kurashinista.jp/magazine/33