황국균 팥 된장용 알콩 집에서 쉽게! Easy Homemade Koji Beans for Red Bean Doenjang Using Aspergillus oryzae!

Subscribe to the channel and enjoy the benefits.    / @정인숙자연발효밥상   Can you believe that meju can be made with red beans? It doesn't have to be beans. Red beans can also be fermented. In this video, we'll show you the **first step in making meju with red beans – 'red bean fermentation'**. Boil each bean carefully and slowly ferment it with Aspergillus oryzae, and a new world of flavor and nutrition will open up. 🧂 Key Points in This Video How to Boil Red Beans Without Dissolving Fermentation Temperature: Ideal for Aspergillus oryzae Growth (30-35℃) The Secret to Natural Fermentation Without Humidity Control A Home Fermentation System Made with Cotton Cloth, Plastic Bag, and Styrofoam 🫘 Ingredients 500g Red Beans, 450ml Water, 10g Aspergillus oryzae 🧰 Equipment Pressure Cooker, Cotton Cloth 💡 Red Bean Doenjang Series Guide This video is the first in the Red Bean Doenjang series. In the next video, we'll show you how to make doenjang with fermented red beans. 👉 Don't forget to subscribe and turn on notifications! 📺 National Fermentation Master Jeong In-sook, Sharing the Value of Fermentation Jeong In-sook's Natural Fermentation Table Coming to you every Tuesday and Friday with new fermented recipes. #JeongInSookNaturalFermentedTable #RedBeanDoenjang #AspergillusFermentation #NaturalFermentation #MakingMeju #RedBeanFermentation #FermentedCooking #TraditionalDoenjang #MasterFermentedSoybeanPaste #FermentedRecipe