Quiet Summer Days: Drying Mint, Lemon Cake, and Preparing for My Upcoming Market 🕊️

Welcome to a quiet, slow-paced day in my home. 🕊️ ​In this video, I’m sharing the small moments that make summer special. I started by drying fresh, vibrant mint under the summer sun to capture its fragrance all year round. Then, I took you along on a quick shopping trip to prepare for my upcoming market participation, where I’ll be sharing my favorite homemade rice pudding. ​Back in my kitchen, I spent a soothing time preparing home-cooked meals: • Traditional Stuffed Zucchini (and a delicious side dish using the zucchini pulp). • A refreshing, eggless Lemon Cake—perfectly light and ideal for those with egg sensitivities. ​I hope this video brings you a sense of calm and inspiration today. . ​#slowliving#aestheticvlog #summerroutine #homemadecooking #egglessbaking #lemoncake #dayinmylife #simplepleasures . 🍋 Eggless Lemon Cake 180 g Flour 200 g Sugar 100 g Oil 123 g Yogurt 3 tbsp Milk Lemon Juice (3–4 tbsp) 2 tsp Milk Powder 2 tsp Baking Powder 1 tsp Vanilla A pinch of Salt A pinch of Turmeric 1 tbsp Lemon Zest 🍋 Lemon Glaze 130 g Powdered Sugar 2 tbsp Milk 2 tbsp Lemon Juice .