Salsa huancaina (hucaina) fácl y rápido | Como hacer salsa huancaina (hucaina) de la cocina peruana

If you want to see the recipe for this dish, click here: https://www.umamicolectivo.com/post/s... If you were able to watch the video in which Chef Diego Ibañez prepares Peruvian Chicken Rice (link below), you saw that when assembling the dish, he served a yellow sauce that he called huancaina cream (hucaina). Gentlemen, this cream was love at first bite for two reasons: Reason number 1: the sauce has a very bold flavor, loaded with umami. Reason number 2: the huancaina sauce (hucaina) accompanied a masterful chicken rice dish, like nothing I've ever tasted. So, the huancaina sauce or cream (hucaina) is made with feta cheese, evaporated milk, yellow chili pepper, saltine crackers, garlic, red onion, oil, and salt. The preparation is simple: sauté the chilies, onion, and garlic, then blend everything together and it's ready. Try making this huancaina sauce (hucaina) and you'll remember Umami Colectivo for the rest of your life. Peruvian Chicken Rice with Huancaina Sauce Video:    • Arroz con Pollo Peruano con el Chef Diego ...   If you want to learn more about Chef Diego Ibañez, here's his Instagram:   / chef.diego_ibanez   Explore our playlists: The Best of Umami Colectivo:    • Lo mejor de Umami Colectivo   Dominican Cuisine by Umami Colectivo:    • Cocina Dominicana por Umami Colectivo   Join the UMAMI Collective! Subscribe to our YouTube channel, hit the bell so you don't miss any videos, give us a like, comment, and share with all your friends. And support us on Patreon at this link: https://www.patreon.com/user?u=85234195 Remember that this and all our recipes are available on our website: https://www.umamicolectivo.com/blog.