🧅有秘诀哦！教你炸出香脆，不油腻又耐的小葱头🧅Crispy fried shallots

今天方太邀请了方太的妈妈，跟大家分享如何炸出香脆，不油腻又耐的小葱头。炸葱头是厨房必备的作料，可以收在瓶子里慢慢吃。无论是吃面，喝汤，煮菜，吃饭都可以撒一点炸葱头提味。如果大家有更好的方式或秘诀来炸小葱头，欢迎和方太分享哦！ Today Justine will invite her mother to share with us some tips on how to fry crispy, non-greasy, and lasting shallots. This common kitchen condiment can be stored in a jar to eat with noodles, soup, blanch vege, or also rice. If you have any tips on how to fry crispy shallots, please share them with us as well! #炸葱头 #炸葱 #小葱头 #葱头仔 #friedshallots #kitchencondiment 材料 ingredients 500g小葱头 (抹干后切片）500g of shallots (wipe dry and slice) 3-4茶匙薯粉 3-4tsp tapioca starch 1茶匙盐 1tsp salt Music:    • おもちゃのダンス @ フリーBGM DOVA-SYNDROME OFFICIAL Y...