TAAT Technology: Disease-Resistant Long Pepper Varieties

Farmers across Africa depend on long chili peppers for income and food—but local varieties are often low-yielding and vulnerable to diseases. TAAT and the World Vegetable Center promote disease-resistant long pepper varieties that produce earlier, cut pesticide use, and deliver high yields. Uniform pods suit fresh markets and processing (including drying, powder, and sauces). Explore more on TAAT’s e-catalogs: Private sector: https://e-catalogs.taat-africa.org/co... Government: https://e-catalogs.taat-africa.org/go...