I accidentally Brewed a 7.6% "Doppel" Kölsch! | Grain to Glass on the Pinter 3

What happens when a sessionable 4.5% Kölsch turns into a heavyweight 7.6% beast? In this grain-to-glass journey, I walk you through the brewing process of what was supposed to be a crisp, delicate German ale—until a massive efficiency spike (or a heavy hand with the grain) supercharged the gravity. We’re diving into the recipe, the brew day mishaps, and the long lagering process to see if this "Accidental Imperial Kölsch" is actually drinkable or just rocket fuel. 🍻 What’s inside: The Recipe: Traditional Kölsch malts and Noble hops. The Brew Day: Where it all went "wrong" (or right?). Fermentation & Lagering: Taming the high ABV. The Tasting: Does it still taste like a Kölsch, or did we invent a new style? If you’ve ever overshot your gravity or love a good brewing "oops" story, this one is for you. #Homebrewing #GrainToGlass #Kolsch #CraftBeer #BrewingMistakes #BeerRecipe ------------------------------------------------------------ Fancy a discount on a perfect draft machine? Use my code PDRM2EOZV6300 ------------------------------------------------------------- #beer #craftbeerreview #review #fypシ゚viral #fyp #craftbeer #TasteTest #beertok #craftbeerreview #flavour #drinkreview #beertubers #food #foodreview #alltrades