Rehragout mit Preiselbeeren und Kartoffeltalern
Hello everyone, here's the delicious recipe for venison ragout. Enjoy! You might also like this recipe: Venison Goulash • Hirschgulasch mit Rosenkohl und Haselnusss... Become a channel member and receive exclusive benefits: / @letitcook Ingredients for 2-3 people: 500g diced venison leg 1 small diced parsnip 0.5 diced carrot 2 diced onions 1 small piece of celeriac 150ml red wine 200ml game stock 100g cranberries 1 bay leaf 1 clove of garlic 5 juniper berries 2 tbsp tomato paste Salt, pepper, oil New corporate design: www.unikat-schlueter.de HMMMMMMMM!!!!!! More at letitcook.com Potato ricer: https://amzn.to/344sCPd Global cookware set: https://amzn.to/2vg3KXI Pots: https://amzn.to/38qiKk0 Haiku knife: https://amzn.to/3ad5PT4 Frying pan: https://amzn.to/3caYSDX Camera: https://amzn.to/2Tj3mA0 Sumo 19 microphone: https://amzn.to/2HZPsNP Sennheiser microphone: https://amzn.to/2I3kjcd

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